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Campers with Allergies
Starting this summer, Catholic Youth Camp will officially be a
peanut aware camp!
We will no longer have any ingredients or food containing peanuts, and will use a peanut free alternative in it's absence.
**Being peanute aware, there is however the possibility that food purchased for camp could be packaged or made in a space that does contain peanuts.**
We do our best to accommodate dietary needs, however we highly recommend that parents bring supplemental food for their camper if needed. If you have any questions, please contact our office. 515-309-1936.
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Sunday Dinner : Pizza, Fruit, Salad Bar, Rice Crispy Treats
Monday Breakfast : Pancakes w/ syrup, Ham Patties, Milk, Orange Juice, Cereal, Fresh Fruit
Monday Lunch : Hot Dogs, Buns, Chili w/ cheese (regular, Jr. high, high school weeks only), Chips (Fritos) , Watermelon, Carrots/Celery, Shape Ups
Monday Dinner : Chicken Tenders, Mac n'Cheese, Green Beans, Cake (white with frosting), Salad Bar
Tuesday Breakfast : Scrambled Eggs, Biscuits and Jelly (Jr. High/High School will have sausage gravy), Milk, Orange Juice, Cereal Bar, Fresh Fruit
Tuesday Lunch : Grilled Cheese Sandwich, Tator Tots, Carrots/Celery, Ranch Dip, Fruit Cup, Ice Cream Sandwiches
Tuesday Dinner : Tacos (beef), Cheese, Sour Cream, Corn, Chips & Salsa, Salad Bar, Chocolate Chip Cookies
Wednesday Breakfast : Pancakes, Sausage Links, Milk, Orange Juice, Cereal Bar, Fresh Fruit
Wednesday Lunch : Chicken Patty w/bun, Chips, Carrots and Celery, Ranch Dip, Frozen Juice Cups
Wednesday Dinner : Pasta w/ meat sauce, Garlic Breadsticks, Salad Bar, Brownie w/Chocolate Frosting
Thursday Breakfast : Scrambled Eggs, Cinnamon Rolls, Milk, Orange Juice, Cereal, Fresh Fruit
Thursday Lunch : Hamburgers w/bun, French Fries, Fruit (Watermelon), Carrots and Celery, Ranch Dip
Thursday Dinner : Crispitos (Chicken and cheese or chicken and chili), Churros, Chips and salsa, Sour Cream, Salad Bar
Friday Breakfast : French Toast Sticks, Eggs, Milk, Orange Juice, Cereal Bar, Fresh Fruit.
*menu subject to change by Chef's discretion